One drop for all day fragrance.

The top notes are exotic Birgaradia citrus, lime oil, grapefruit, cardamom, and red berry.
The heart is composed of blue Agava flower, sea salt, orchid, geranium and white lily.
The opulent base unites cocoa, vetiver, cinnamon, musk and vanilla.
Blue Agava & Cacao was launched in 2006.

Perfum -"Per Fumum" Latin meaning "through the smoke". In ancient times, fragrant resins were burned as incense offerings. That was the origin. Today, we understand perfume to be a solution containing 30 % to 15% perfume oil and 70% to 85% alcohol, respectively. What happened to perfumes between the origin and today? What is the secret? OIL. The answer is oil-based perfumes. If you’ll think back through history, some of the precious gifts of Kings, Queen and other nobility were perfume oils. Even Jesus was brought oils of frankincense and myrrh. Understand that oil penetrates any porous material (e.g. paper, wood, hair, skin, etc.); therefore, oil-based perfumes will penetrate the skin, causing the fragrance to stay. Alcohol is a drying agent. Alcohol dries (evaporates) from the most porous material within a short period of time